Southern and Southwestern cuisine with 173 recipes, cooking tips and illustrations for perfecting classic dishes like fried chicken, grits, and pecan pie; published by Culinary Arts Institute, Chicago. 2nd printing, 1972.
Paperback booklet
Copyright 1972, 1956 by Processing and Books, Inc
68 pages
Height: 8 3/4”
Width: 6"
Good condition, see photos.
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