Undated wine cooking booklet published by the Wine Advisory Board, San Francisco, Ca. Contents include recipe sections for appetizers, main dishes. vegetable and salads, and desserts. Along with other useful information, there is a handy Food & Wine Combinations chart on the back cover.
Dimensions: 7 1/2" x 5 1/4"
22 pages
Stapled binding.
Good vintage condition: writing on upper right corner of back cover, light soiling, wear, see photos.
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